Product idea summary
A small forecasting tool for independent restaurants that turns the last six weeks of sales into tomorrow's ingredient order, sized for one supplier delivery cycle.
User and workflow
The head chef opens the tool on a phone at 9pm after service. The current workflow is a printed spreadsheet, last week's order, and gut. The tool replaces the last 20 minutes of that with a draft order the chef edits before sending.
AI role
Translates the last six weeks of POS data plus weather and reservation count into a quantity per ingredient. Stays out of pricing. Stays out of supplier choice. The chef approves before anything is sent.
MVP scope
One restaurant. Twelve top-selling ingredients. POS connector for one common system. A nightly job that drops the draft order into the chef's email by 8pm. No app, no dashboards, no team accounts.
Risks
Wrong forecast leads to waste or stock-out, both with real money behind them. The model must show its uncertainty so the chef adjusts. Data is POS only, no payments, no personal data. Failure mode is a manual order, which is the status quo, so the floor is sane.
First build recommendation
Two-week prototype with one restaurant. Goal is a single week where the chef approves the draft order without re-doing the math. If that week happens, fund the four-week MVP. If it does not, the brief was wrong and we go back to the workflow.